My Dad's Famous Meatballs

"I grew up on these meatballs. My dad use to make them all the time and now I do for my family and friends and everyone loves them. We make a lot so we can have spaghetti one night and the meatball subs the next! To be honest I made the measurements as best I could but it goes by your own judgment. Once the eggs and bread crumbs are mixed you just shake the spices over the meat to cover evenly."
 
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Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Place the ground beef ( 7% fat is best ) in a large mixing bowl.
  • Preheat oven to 375°F.
  • Then place eggs and bread crumbs in and mix well with your hands.
  • Then put in all spices. The best thing to do is sprinkle them over the mixture evenly. I made the measurements the best I could, but I have never really measured before. I only went by my own judgment.
  • Using a broiling pan so that the grease drips down inside of it, roll your meatballs according to size.
  • Bake for about 20 minutes, turning the meatballs half way through.

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RECIPE SUBMITTED BY

I live here in the north florida area. I have a wonderful husband , 3 children, 1 cat and 2 dogs.. whatta houseful. My best friend in the whole wide world introduced me to this site and her name on here is ang11002. Shes a really good cook and has some wonderful recipes. She is one of the best things that has ever come into my life and I love her. My favorite chefs on Food Network are Alton Brown, Giata, and Rachel Ray. I love cooking, and I am looking for new ideas. Im getting tired of eating the same ole stuff. My favorite cookbook is any one of Rachel Rays. Anyone with some good ideas please let me know.
 
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