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    You are in: Home / Recipes / My Dad's Famous Meatballs Recipe
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    My Dad's Famous Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    kaliwags's Note:

    I grew up on these meatballs. My dad use to make them all the time and now I do for my family and friends and everyone loves them. We make a lot so we can have spaghetti one night and the meatball subs the next! To be honest I made the measurements as best I could but it goes by your own judgment. Once the eggs and bread crumbs are mixed you just shake the spices over the meat to cover evenly.

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    Units: US | Metric


    1. 1
      Place the ground beef ( 7% fat is best ) in a large mixing bowl.
    2. 2
      Preheat oven to 375°F.
    3. 3
      Then place eggs and bread crumbs in and mix well with your hands.
    4. 4
      Then put in all spices. The best thing to do is sprinkle them over the mixture evenly. I made the measurements the best I could, but I have never really measured before. I only went by my own judgment.
    5. 5
      Using a broiling pan so that the grease drips down inside of it, roll your meatballs according to size.
    6. 6
      Bake for about 20 minutes, turning the meatballs half way through.

    Ratings & Reviews:


    Nutritional Facts for My Dad's Famous Meatballs

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 580.8
    Calories from Fat 274
    Total Fat 30.5 g
    Saturated Fat 11.3 g
    Cholesterol 221.8 mg
    Sodium 1521.0 mg
    Total Carbohydrate 32.3 g
    Dietary Fiber 2.4 g
    Sugars 3.2 g
    Protein 41.3 g

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