Howdy neighbor! Your Daddy's gravy is excellent! Perfect consistency, the giblets and egg ratio is spot on for the amount of gravy, and the Kitchen Bouquet gave it the right color. I don't boil my giblets I dice them up and fry them well in a little oil. The tasty blackened bits add a lot of flavor. I have my turkey carcass simmering making a rich stock which I will freeze and use at Christmas when I make this again instead of using purchased chicken stock. I bet you a dollar that is going to be some kick butt gravy. I can't find any fault what-so-ever with this recipe. Good stuff.