Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Dad's Beef Stroganoff Recipe
    Lost? Site Map

    My Dad's Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    ChrisMc's Note:

    This is one of my dad's specialties, and I've always loved it. As with beef burgandy, a covered wok works very well for this. I know stroganoff is usually served over egg noodles, but I'm from Minnesota, and we always had it over wild rice. I included instructions on how to cook wild rice to mellow out the flavor; boiling and rinsing before cooking makes it taste much better.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Dredge sirloin cubes in flour and salt.
    2. 2
      Brown in butter.
    3. 3
      Add mushrooms, onion, garlic, flour, and ketchup.
    4. 4
      When bubbling, add beef broth.
    5. 5
      Simmer covered for 1 hour.
    6. 6
      Add sour cream before serving.
    7. 7
      Place rice in pot and cover with 1 inch of water.
    8. 8
      Bring to a boil.
    9. 9
      When boiling, remove from heat and pour off water.
    10. 10
      Rinse rice with cold water until water runs clear.
    11. 11
      Cover rice with clean water and simmer 20-30 minutes or until rice is puffy and splitting.
    12. 12
      Serve stroganoff over rice.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on September 30, 2008


      The only change I made was to use egg noodles instead of rice. I have to say that my entire family really enjoyed this recipe. I think this just might be one new recipe added into my rotation. Thank you so very much for sharing this wonderful comfort food recipe and please tell your Dad that he is welcome to cook over my stove any darn time ;)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Dad's Beef Stroganoff

    Serving Size: 1 (512 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1591.8
    Calories from Fat 914
    Total Fat 101.6 g
    Saturated Fat 49.9 g
    Cholesterol 335.2 mg
    Sodium 2201.4 mg
    Total Carbohydrate 84.3 g
    Dietary Fiber 6.3 g
    Sugars 6.2 g
    Protein 86.5 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites