My Dad's Beef Stroganoff

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Total Time
1hr 30mins
15 mins
1 hr 15 mins

This is one of my dad's specialties, and I've always loved it. As with beef burgandy, a covered wok works very well for this. I know stroganoff is usually served over egg noodles, but I'm from Minnesota, and we always had it over wild rice. I included instructions on how to cook wild rice to mellow out the flavor; boiling and rinsing before cooking makes it taste much better.

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  1. Dredge sirloin cubes in flour and salt.
  2. Brown in butter.
  3. Add mushrooms, onion, garlic, flour, and ketchup.
  4. When bubbling, add beef broth.
  5. Simmer covered for 1 hour.
  6. Add sour cream before serving.
  7. Place rice in pot and cover with 1 inch of water.
  8. Bring to a boil.
  9. When boiling, remove from heat and pour off water.
  10. Rinse rice with cold water until water runs clear.
  11. Cover rice with clean water and simmer 20-30 minutes or until rice is puffy and splitting.
  12. Serve stroganoff over rice.