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    You are in: Home / Recipes / My Daddy's Ranchero Sauce Recipe
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    My Daddy's Ranchero Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    sweetina's Note:

    This is a great sauce to use in a variety of ways. I like to make it and put it in burritoes and tacos, its even great on top of some home made chili rellenos! VERY tastey!

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    Ingredients:

    Serves: 8-10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Dice the bell pepper, onions, and jalapenos.
    2. 2
      Combine all the peppers and onions in a medium saucepan and use a little olive oil to caramelize them.
    3. 3
      After caramelizing the onions and peppers pour in the chicken broth and tomato sauce. Do not start with the entire container of chicken broth, add in about a quarter of it, and add more as you go.
    4. 4
      Bring to boil, then turn down heat, cover and simmer. As you let it simmer you will need to stir occasionally and add more chicken broth as you go.
    5. 5
      The longer you let it simmer the better the taste, I normally let it go for about an hour and a half to two hours.

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    Ratings & Reviews:

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    Nutritional Facts for My Daddy's Ranchero Sauce

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 36.4
     
    Calories from Fat 7
    20%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 303.2 mg
    12%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.0 g
    12%
    Protein 2.2 g
    4%

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