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    You are in: Home / Recipes / My Cuban Black Beans Recipe
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    My Cuban Black Beans

    Average Rating:

    1 Total Reviews

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    • on May 18, 2007

      These are great Krystal-Belle. There are as many ways to cook Black Beans as there are cooks and you have all of the ingredients, except for minced garlic, that my Cuban friends use in their own recipes. An additional step that would add extra flavor with your same ingredients is to saute the onion and bell pepper in the bacon before adding them to the beans. These were great served with your Cuban Chicken and sliced tomatoes drizzled with olive oil, salt and pepper. Yum!

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    Nutritional Facts for My Cuban Black Beans

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 171.5
     
    Calories from Fat 40
    23%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 2.5 mg
    0%
    Sodium 35.4 mg
    1%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 6.0 g
    24%
    Sugars 1.3 g
    5%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    adobo seasoning

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