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My husband and I love Cuban food so much, but don't always have the time (or money ;)) to go to a restaurant, so I decided to teach myself how to cook Cuban food. This is my variation of Cuban Black Beans that I came up with myself, but I guess it's quite traditional. (prep time does not include soaking beans, give it about an hour or two)
Units: US | Metric
Serving Size: 1 (103 g)
Servings Per Recipe: 6
The following items or measurements are not included: