This was delicious! Only had regular chicken broth so I added garlic powder. Halved recipe since there was only two of us but cooked for the same amount of time. You would never know these were green beans out of the can.
I followed the recipe exactly the first time and it was great. The second time I used Crock Pot Caramelized Onions (Crock Pot Caramelized Onions) that I had frozen, bacon I had cooked the day before and a good bit of crushed red pepper. Either way, these are great!
I made these for Easter & forgot to review. They were great. Everyone liked them. They were every bit as good as fresh. I will definitely be making these again!!! Thanks for posting :-)
I made these for Easter dinner, and they turned out wonderful. The flavor was great. I didn't have bacon so I used some of my Easter ham instead, and I used regular chicken broth with some garlic powder added. They cooked all day and turned out perfect. In the crockpot is definately the way to go. Thanks for sharing your yummy recipe.
We really like these! And I love starting them early in the day and not having to do anything else to them until it's time to eat. I only used a little salt but think I'll cut out the salt altogether next time since I think the bacon would add enough salt. Couldn't find chicken broth with roasted garlic so I used regular chicken broth and added a little garlic powder. Made for Zaar Chef Alphabet Soup Game.
These are wonderful. I used plain chicken broth and added a touch of garlic. There so easy to make, put everything in the crock pot and a few hours later there done. My family loved these. Thanks mydesigirl for sharing a yummy recipe.
These are wonderful! So easy. cooked mine on low for about 6 hours and they turned out perfectly.
I made this recipe for Thanksgiving, and it was gobbled up. Thanks for posting it.
Thank you for posting this recipe. I have never had green beans this way (although I did omit the bacon drippings). Yummo! Will be making this again---soon!
I have made this several times and it's a favorite of ours. Yum!