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I know it looks like a lot of ingredients, and makes it look like it may be a pain in the rear-end to make, BUT it really is QUITE EASY TO MAKE--AND IT IS A DISH THE WHOLE FAMILY WILL ENJOY FROM THE YOUNGEST TO THE OLDEST. I've even have served it to people that don't even like Mexican or Tex-Mex food but still enjoyed this dish. Goes great to be served with Mexican rice (quick Mexican rice 2 cups minute rice, 2 cups boiling water, 1/4 cup frozen corn, 1/4 cup diced carrot, 1/8 cup diced onion, 1/4 cup salsa, 1 tsp. garlic, 1 tbsp. butter, 1 tsp. salt; once water is boiling mix in everything together turn off heat cover and let sit for 5 minutes and your done)and refried beans on the side. NOTE: I have a couple of friends that are VEGITARIAN and love this recipe the only thing they change is that they omit the chicken and use either 1 cube of imitation chicken bouillon or use 1 cube of vegetable bouillon.
Units: US | Metric
Serving Size: 1 (389 g)
Servings Per Recipe: 4
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