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    You are in: Home / Recipes / My Cream Potatoes Recipe
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    My Cream Potatoes

    My Cream Potatoes. Photo by *Asha*

    1/3 Photos of My Cream Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Marsha D.'s Note:

    I love good cream potatoes. I learned how to make this from my Great Aunt Minnie. She always had a bowl on the table at meals. **NOTE** When I don't have fat back meat, I use a chicken bouillon cube in the water while boiling taters. You can use regular potatoes to replace red potatoes.

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    Units: US | Metric


    1. 1
      Wash and peel potatoes.
    2. 2
      Before adding potatoes to the pot, fry a 2-inch slice of fat back in the pot til browned.
    3. 3
      Leave grease in pot and remove strip and discard (or put 1 cube chicken bouillon in the water while cooking).
    4. 4
      Add potatoes and water to grease in the pot and bring to a boil.
    5. 5
      Cook 20 minutes or until tender.
    6. 6
      Drain potatoes.
    7. 7
      Put potatoes in a mixer bowl and add milk, whipping cream, salt, pepper and butter and cream to texture you prefer (use more or less milk if needed).

    Ratings & Reviews:

    • on August 05, 2008


      Very tasty! Thanks for posting!

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    • on April 10, 2006


      So good and creamy!!! I love mashed potatoes and yours are PERFECT! I used regular potatoes and chicken boullion cube in the water while boiling them. Easy to make and delicious. I served them with your cube steak and gravy My Own Cube Steak and Gravy for most mouthwatering meal. Thank you Marsha for this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2005


      These potatoes tasted great even the leftovers tasted good reheated. They were so rich and creamy, I couldn't ifnd fat back so I used fatty bacon instead. Thanks Marsha D. for a great potato recipe. Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for My Cream Potatoes

    Serving Size: 1 (515 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.6
    Calories from Fat 176
    Total Fat 19.5 g
    Saturated Fat 12.0 g
    Cholesterol 67.3 mg
    Sodium 457.4 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 3.6 g
    Sugars 2.1 g
    Protein 5.5 g

    The following items or measurements are not included:


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