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1/3 Photos of My Cream Potatoes
I love good cream potatoes. I learned how to make this from my Great Aunt Minnie. She always had a bowl on the table at meals. **NOTE** When I don't have fat back meat, I use a chicken bouillon cube in the water while boiling taters. You can use regular potatoes to replace red potatoes.
Units: US | Metric
Serving Size: 1 (515 g)
Servings Per Recipe: 6
The following items or measurements are not included: