My Cousin's Butter Pecan Pound Cake

READY IN: 1hr 10mins
Recipe by Harley Seashell Princess

My cousins made this cake for a family picnic...one taste and everyone was scrambling for pens and paper to take down the recipe...Maximum Yum!

Top Review by ~*~BethCooks~*~

My whole family loved this cake! My grocery store didn't have butter pecan cake mix, so I used a butter flavored golden cake mix instead and it worked great! Naturally it would have had a more intense pecan flavor if I'd have used pecan cake mix, but didn't really miss it. The butterscoth flavor is what we really loved! Thank you for this easy yummy cake!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Mix all ingredients except for the morsels and nuts until smooth.
  3. Stir in the morsels and pecans.
  4. Bake in a greased and floured bundt pan for 50-60 minutes or until cake tests done.

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