Recipe by Harley Seashell Princess
My cousins made this cake for a family picnic...one taste and everyone was scrambling for pens and paper to take down the recipe...Maximum Yum!
Top Review by ~*~BethCooks~*~
My whole family loved this cake! My grocery store didn't have butter pecan cake mix, so I used a butter flavored golden cake mix instead and it worked great! Naturally it would have had a more intense pecan flavor if I'd have used pecan cake mix, but didn't really miss it. The butterscoth flavor is what we really loved! Thank you for this easy yummy cake!
- 1 (18 1/4 ounce) box butter pecan cake mix
- 1 cup chopped pecans
- 3⁄4 cup water
- 1 (6 ounce) package butterscotch chips
- 1 teaspoon vanilla
- 1 (3 1/2 ounce) box instant butterscotch pudding mix
- 1 (8 ounce) container sour cream
- 3 eggs, slightly beaten
- 3⁄4 cup canola oil