My Cousin's Butter Pecan Pound Cake

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

My cousins made this cake for a family taste and everyone was scrambling for pens and paper to take down the recipe...Maximum Yum!

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Mix all ingredients except for the morsels and nuts until smooth.
  3. Stir in the morsels and pecans.
  4. Bake in a greased and floured bundt pan for 50-60 minutes or until cake tests done.


Most Helpful

My whole family loved this cake! My grocery store didn't have butter pecan cake mix, so I used a butter flavored golden cake mix instead and it worked great! Naturally it would have had a more intense pecan flavor if I'd have used pecan cake mix, but didn't really miss it. The butterscoth flavor is what we really loved! Thank you for this easy yummy cake!

~*~BethCooks~*~ March 01, 2004

This cake had a great flavor, but totally fell apart when I took it out of the pan. I will try it again though because it tasted great! Thanks for posting! EDITED Jan 19, 2008 - Tried again but this time greased the pan with Kittencal's #78579 and the cake came out of the pan WITHOUT falling apart!

Tamaretta January 19, 2008

Give your cousin a pat on the back because this cake is great! I did sub applesauce for half the oil to reduce the fat a little but besides that I made as directed. Thanks Harley for this yummy treat!

Lil Sis August 13, 2007

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