My Cornbread

READY IN: 30mins
Recipe by Chef Sunshine

This is the best cornbread ever, has been in my family for years. Simple to make, but delicious.

Top Review by Susie D

This was a nice, fluffy cornbread. I was interested in this recipe because of the addition of mayo for something different. It worked out well. I did add baking powder & baking soda. I found the flavor a bit lacking. I'm not sure why. :/ I used the cornbread to make dressing.

Ingredients Nutrition


  1. Mix all ingredients together.
  2. Put the tbs of grease in cast iron skillet to make the cornbread crusty, then pour in all ingredients.
  3. (*Make sure the batter is not thin and runny, if so, add equal consistencies of flour and cornmeal to thicken*).
  4. I sometimes add a little bit of salt, and a tbs of sugar, but this is optional.
  5. Bake on 400-425 degrees for 25-30 minutes.

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