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1/1 Photo of My Coq Au Vin
I have had this recipe for a while now, I have combined a couple of recipes to suit what I was looking for. I find this recipe really good for company which is when I cook it. Very tasty. I use chicken legs but I guess you could sub it with thighs, I don't think breasts would work. Dark meat is best. Delicious with some boiled baby potatoes.
Units: US | Metric
Serving Size: 1 (539 g)
Servings Per Recipe: 4