Recipe by Allan Lee
This is my tribute recipe to what used to be a weekly indulgence for me, until they started using some sort of mutant turkey chunks. The Turkey and Brie sandwich with a biting hot honey mustard and a nice warmed up selection of Brie.
- 1 tablespoon horseradish mustard (extra fine if you can get it)
- 1 tablespoon nice local honey
- 2 teaspoons mayonnaise
- 6 slices smoked turkey, deli
- 4 slices of room temp brie cheese
- 2 pita bread