My Copycat Cosi Turkey and Brie Pita

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READY IN: 5mins
Recipe by Allan Lee

This is my tribute recipe to what used to be a weekly indulgence for me, until they started using some sort of mutant turkey chunks. The Turkey and Brie sandwich with a biting hot honey mustard and a nice warmed up selection of Brie.

Ingredients Nutrition

  • 1 tablespoon horseradish mustard (extra fine if you can get it)
  • 1 tablespoon nice local honey
  • 2 teaspoons mayonnaise
  • 6 slices smoked turkey, deli
  • 4 slices of room temp brie cheese
  • 2 pita bread


  1. Mix your mustard and honey to taste.
  2. Separate your pita into halves on a piece of wax paper.
  3. Put equal amounts mayo/honey mustard into the pita.
  4. Adjust your brie accordingly, depending on the size of pita you get.
  5. Then pile on the turkey and eat up!

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