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    You are in: Home / Recipes / My Citrus Cheesecake Dessert Recipe
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    My Citrus Cheesecake Dessert

    My Citrus Cheesecake Dessert. Photo by kate09

    1/1 Photo of My Citrus Cheesecake Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    kate09's Note:

    It is very nice for presentation. Tastes like a cross between cheesecake and key lime pie. I kind of whipped it up because I had to entertain guests and it makes for a nice presentation.

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    Serves: 24



    Units: US | Metric





    1. 1
      Preheat conventional oven to 325°F.
    2. 2
      Crush the crackers, add water and maple syrup.
    3. 3
      Spray with cooking spray and line a 9x11 (or similar) pan with the mixture and place in oven for 10 minutes.
    4. 4
      Meanwhile, soften cream cheese by placing in the microwave for 1 minute and combine it with flour and lime Jello powder.
    5. 5
      Add egg whites and mix with electrical mixer.
    6. 6
      Add sour cream, vanilla, and sugar substitute, mix until even.
    7. 7
      Take the crust out of the oven and turn up the heat to 450°F.
    8. 8
      Evenly spread the filling in the pan.
    9. 9
      Bake for 10 minutes then reduce heat to 250°F and bake for 30-40 minutes.
    10. 10
      Take out and cool for a few minutes. Then go over the edges with knife to separate cake from pan.
    11. 11
      Cut into 24 square pieces. Let cool before removing because it will fall apart otherwise. Topping is optional but it makes it look pretty.
    12. 12
      Cut up the lemon in a food processor to where its pretty much a light yellow mush.
    13. 13
      Peel orange and cut up the PEELS. Combine with lemon.
    14. 14
      Add the maple syrup and sugar substitute to the mixture.
    15. 15
      Smooth about 1 teaspoon of mixture on each cake.
    16. 16
      Add 1 blueberry on top of each cake and sprinkle with sugar (optional).
    17. 17
      Chill for at least 2 hours before serving.

    Ratings & Reviews:

    • on May 16, 2006

      Thsi is a suggestion regarding the baking pan, not a review. I usualy line the pan with foil and have it overhang the edges. When cooled simply lift the "cake" out by the foil and cut as desired. No worries about edges sticking to pan, and it is easier to cut things once removed from the pan. HTH --- BTW, I've saved your recipe,sounds great; esp low in carbs! Lee

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Citrus Cheesecake Dessert

    Serving Size: 1 (47 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 44.9
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.1 g
    Cholesterol 2.7 mg
    Sodium 144.6 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 0.2 g
    Sugars 4.5 g
    Protein 4.0 g

    The following items or measurements are not included:

    sugar-free maple syrup

    sugar-free maple syrup

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