Total Time
15mins
Prep 15 mins
Cook 0 mins

Many years ago I made up this chunky avocado "salsa" before I really knew much about cooking or Mexican food. Over the years it has evolved I learned that it is technically guacamole, but it is the only kind I will eat. All of my family & friends love it! I always make it a bit different, but it is always good. I have tried different variations of chilies, using Serranos, jalapenos, Habaneros, and roasted green chilies. All are good. I especially love the fruity flavor and heat of the Habaneros.

Ingredients Nutrition

Directions

  1. Mix all of ingredients together, being careful not to smash the avocados.
  2. Serve with tortilla chips, on your favorite Mexican dish, or however you wish.

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