My Chunky Guacamole

"Many years ago I made up this chunky avocado "salsa" before I really knew much about cooking or Mexican food. Over the years it has evolved I learned that it is technically guacamole, but it is the only kind I will eat. All of my family & friends love it! I always make it a bit different, but it is always good. I have tried different variations of chilies, using Serranos, jalapenos, Habaneros, and roasted green chilies. All are good. I especially love the fruity flavor and heat of the Habaneros."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
9
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Mix all of ingredients together, being careful not to smash the avocados.
  • Serve with tortilla chips, on your favorite Mexican dish, or however you wish.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I am a pretty good home cook and a Food Network junkie. Every time I host an event or create a new dish, my confidence grows....I'm always testing new ideas and sometimes (I'm a nerd) that dreams in food.</p> <p>I was&nbsp;proud to have one of my recipes chosen as RecipeZaar's Recipe of the Day on 11/27/09 with my Turkey, Cranberry, &amp; Pesto Sandwich. &nbsp;I also had the opportunity to cook at the Aetna Healthy Food Fight competition in Los Angeles last summer - talk about pressure!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes