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    You are in: Home / Recipes / My Christmas Welsh Cakes Recipe
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    My Christmas Welsh Cakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Shahana's Note:

    I grew up with these as a special treat. Best when warm and lots of butter. Not meant to be healthy just yummie.

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    Ingredients:

    Serves: 12

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Sift together - flour, baking powder, baking soda, salt and sugar.
    2. 2
      Work in the butter until mixture is like coarse meal.
    3. 3
      Mix in the dried fruit.
    4. 4
      Stir in beaten egg and vanilla.
    5. 5
      Gather dough into a ball (add a small amount of milk just to make dough workable, if necessary).
    6. 6
      Knead approximately 15 times until smooth.
    7. 7
      Chill in fridge for 30 - 60 minutes.
    8. 8
      Preheat electric frypan without oil or grease to 300 degrees F.
    9. 9
      On well floured board goll or pat dough to 1/3 - 1/2 inch thickness.
    10. 10
      Cut in 2 inch circles.
    11. 11
      "Bake" in frypan on first side 4 - 5 minutes.
    12. 12
      Turn and brown on second side approximately 4 minute.
    13. 13
      Place on paper towel to cool.

    Ratings & Reviews:

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    Nutritional Facts for My Christmas Welsh Cakes

    Serving Size: 1 (32 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 117.5
     
    Calories from Fat 39
    33%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 25.6 mg
    8%
    Sodium 254.6 mg
    10%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.2 g
    8%
    Protein 2.2 g
    4%

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