I grew up with these as a special treat. Best when warm and lots of butter. Not meant to be healthy just yummie.
My Private Note
Units: US | Metric
- 1Sift together - flour, baking powder, baking soda, salt and sugar.
- 2Work in the butter until mixture is like coarse meal.
- 3Mix in the dried fruit.
- 4Stir in beaten egg and vanilla.
- 5Gather dough into a ball (add a small amount of milk just to make dough workable, if necessary).
- 6Knead approximately 15 times until smooth.
- 7Chill in fridge for 30 - 60 minutes.
- 8Preheat electric frypan without oil or grease to 300 degrees F.
- 9On well floured board goll or pat dough to 1/3 - 1/2 inch thickness.
- 10Cut in 2 inch circles.
- 11"Bake" in frypan on first side 4 - 5 minutes.
- 12Turn and brown on second side approximately 4 minute.
- 13Place on paper towel to cool.
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Nutritional Facts for My Christmas Welsh Cakes
Serving Size: 1 (32 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 117.5
- Calories from Fat 39
- Total Fat 4.4 g
- Saturated Fat 2.5 g
- Cholesterol 25.6 mg
- Sodium 254.6 mg
- Total Carbohydrate 17.0 g
- Dietary Fiber 0.7 g
- Sugars 2.2 g
- Protein 2.2 g