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    You are in: Home / Recipes / My Christmas Prime Rib Roast Recipe
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    My Christmas Prime Rib Roast

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Queen uh Cuisine's Note:

    This is my recipe for our traditional Prime Rib Roast. It's really very easy to prepare and cook. I make this every Christmas Eve for Friends and Family. Enjoy!! :)

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    My Private Note

    Ingredients:

    Serves: 12-14

    Yield:

    slices

    Units: US | Metric

    • 9 lbs prime rib roast (de-boned and wrapped)

    rub roast generously with

    • garlic salt
    • pepper, let sit for about 1 hour (try to reach about room temp.)

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      Place prime rib on rack in roasting pan fat side up.
    3. 3
      Do not cover.
    4. 4
      Sear for 20 minutes at 400°.
    5. 5
      Then lower the temperature to 325° for about 2 1/2 hours.
    6. 6
      Using a meat thermometer, check for doneness.
    7. 7
      It comes out so great.
    8. 8
      Remove from oven, cover loosely with foil and let rest at least 10 minutes (time to get last minute stuff done).
    9. 9
      Remove the rib bones, use for soup later.
    10. 10
      Slice into 1 to 1 1/2-inch slices.
    11. 11
      Serve with prepared horseradish.
    12. 12
      Let me know if you have any questions.
    13. 13
      Barbara.

    Ratings & Reviews:

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    Nutritional Facts for My Christmas Prime Rib Roast

    Serving Size: 1 (291 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 1238.3
     
    Calories from Fat 1006
    81%
    Total Fat 111.7 g
    171%
    Saturated Fat 46.6 g
    233%
    Cholesterol 248.3 mg
    82%
    Sodium 180.3 mg
    7%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 54.1 g
    108%

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