My Christmas Deviled Eggs

"This recipe is based on my Grandma's but I've added my own Christmas touch."
 
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Ready In:
23mins
Ingredients:
9
Yields:
24 Deviled Eggs
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ingredients

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directions

  • Put yolks in a mixing bowl and whites on a Holiday platter.
  • Lightly mix egg yolks with a mixer.
  • Using a whisk attachment, mix mayo, yellow mustard, salt, pepper, vinegar & dill until fluffy.
  • Spoon mixture into a plastic storage bag, snip off the corner & pipe into the whites.
  • Sprinkle with lots of dill & paprika.
  • Note: I found fresh dill has much more flavor & it's more festive.

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