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This is good chopped liver! It's pretty much the same recipe as mine, except I use 4 large onions to 1 pound of liver as opposed to chia's one onion. This made a good, stiff pate, you could actually do liver sculptures with this stuff! The taste is great, especially if you can get a hold of some shmaltz. Thanks chia, it's good!

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Mirj April 13, 2003
My Chopped Chicken Liver