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    You are in: Home / Recipes / My Chopped Chicken Liver Recipe
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    My Chopped Chicken Liver

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    chia's Note:

    Ok, not for the heart healthy folk, but my gramma would be proud--a modernized version of a family treasure. You can always use canola oil instead of the chicken fat. This is my holiday staple, my once a year New Year appetizer.

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    Units: US | Metric


    1. 1
      In microwave, cook chicken livers and fat until done, about 5 minutes (use a pie dish).
    2. 2
      Remove livers with a slotted spoon, add onions and microwave until cooked, about 3 minutes.
    3. 3
      Meanwhile hard boil eggs in saucepan until done.
    4. 4
      Add livers, fat and onions to food processor; pulse until all ingredients are chopped fine.
    5. 5
      Mash eggs and add seasoning. Add liver mixture to egg mixture.
    6. 6
      Serve chopped liver on greens, surrounded by tomatoes, and lettuce. Serve with toast points or crackers.

    Ratings & Reviews:

    • on April 13, 2003


      This is good chopped liver! It's pretty much the same recipe as mine, except I use 4 large onions to 1 pound of liver as opposed to chia's one onion. This made a good, stiff pate, you could actually do liver sculptures with this stuff! The taste is great, especially if you can get a hold of some shmaltz. Thanks chia, it's good!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Chopped Chicken Liver

    Serving Size: 1 (752 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1152.1
    Calories from Fat 686
    Total Fat 76.3 g
    Saturated Fat 23.4 g
    Cholesterol 2238.3 mg
    Sodium 512.3 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 1.5 g
    Sugars 6.3 g
    Protein 96.8 g

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