Fantastic recipe :) I have made these cookies twice in two days and they have disappeared before my eyes! The first time I didnt have any choc chips to use, so i substituted them for chopped cooking chocolated which resulted in speckled cookies which tasted wonderful. The next day I made them again with good quality choc chips and they tasted EVEN better :) Thankyou for posting such a great recipe Marli :)
These were sooo yum! I made them for my boyfriend who loves choc cookies, i didnt have any choc chips so i just chopped up half dark and half milk chocolate, they've just come out of the oven and are exactly as i hoped - like the ones you get at certain well known cookie shops but much cheaper! One thing - i found i had to squash them with my hand before baking, put in the oven in little balls the mix didnt spread much. Definitely making these again :) (probably every weekend going by tony's reaction to them!)
Delicious! So easy to make and tasty. Have already made them three times. The first time I did not have enough chocolate chips and filled it up with raisins. Since that was so nice I, although I had enough chips the next time, still added a handful of raisins.
I get about 26 cookies and they bake for 12 minutes. They disappear very quickly..........
Thanks for posting.
Good old fashioned, just how they should be, choc chip cookies.
This recipe is superb !! Not only delicious but easypeasy - I actually made a dozen cookies of the 'handful' size. Crispy and chewy in all the right places. A must for an energy boosting snack.
Very easy recipe but way way too sweet! I have a killer sweet tooth but these were even too sweet for me. I'd cut the sugar in half next time.
It is a great recipe! Will never make any others! They are soooooooooooooooooooo good! Will make them alot.
Great Cookies! I swapped out half the white sugar for brown sugar (as I ran out) and they were fantastic! Will be making again :-D
This was my 1st attempt of baking and the cookies turned out great! It's a very simple recipe and incredibly tasty! =)
Absolutey gorgeous, used the splender sugar instead so it wasnt as fattning. Still taste yummy and sweet. Thankyou for this recipe. Will definatly be making it soon.