My Chinese Pork Chops

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READY IN: 1hr 10mins
Recipe by Jodi Consoli

After not finding a recipe for what I imagined in my mind, I put this together. And was pleased with the results on the first try. Prep time includes 1/2 hour marrinating. Hope you enjoy it as much as my family did.

Ingredients Nutrition


  1. Mix all ingredients besides pork chops.
  2. Marrinate in mixture for about 1/2 an hour, turning occationally to encourage an even coating of marrinade.
  3. Then preheat oven to 350*F.
  4. Remove chops from marrinade and brown quickly on each side in a hot pan.
  5. After browning, place in a medium sized cassrole dish, drizzle with marrinade and place in preheated oven.
  6. Bake for 25 to 30 min or until thoroughly cooked.

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