My Chinese Pork Chops

Jodi Consoli's Note:

After not finding a recipe for what I imagined in my mind, I put this together. And was pleased with the results on the first try. Prep time includes 1/2 hour marrinating. Hope you enjoy it as much as my family did.

• Total Time: 1 hrs 10 mins
• Prep Time: 35 mins
• Cook Time: 35 mins

Ingredients:

Servings: 3

• 6 boneless pork chops , thin cut
• 1 tablespoon sesame seed oil
• 1 tablespoon water
• 2 tablespoons soy sauce
• 1 tablespoon dried onion flakes
• ¼ teaspoon ginger powder
• ½ teaspoon garlic powder

Directions:

1. Mix all ingredients besides pork chops.
2. Marrinate in mixture for about 1/2 an hour, turning occationally to encourage an even coating of marrinade.
3. Then preheat oven to 350*F.
4. Remove chops from marrinade and brown quickly on each side in a hot pan.
5. After browning, place in a medium sized cassrole dish, drizzle with marrinade and place in preheated oven.
6. Bake for 25 to 30 min or until thoroughly cooked.