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    You are in: Home / Recipes / My Chili Recipe
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    My Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    bmcnichol's Note:

    This is my family's favorite chili recipe that I made up. It was a combination of different recipes. If you like a meaty, beany, tomatoey chili - you will love this. It tastes even better the next day and freezes well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook ground turkey/beef until no longer pink. Drain.
    2. 2
      In Dutch Oven mix all ingredients.
    3. 3
      Heat until boiling.
    4. 4
      We don't like our chili real spicy so if you need more chili powder- add it!
    5. 5
      Reduce heat and simmer a half an hour to an hour.

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    Nutritional Facts for My Chili

    Serving Size: 1 (296 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 272.7
     
    Calories from Fat 72
    26%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.1 g
    10%
    Cholesterol 67.2 mg
    22%
    Sodium 605.1 mg
    25%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 8.3 g
    33%
    Sugars 4.8 g
    19%
    Protein 23.6 g
    47%

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