Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This is my family's favorite chili recipe that I made up. It was a combination of different recipes. If you like a meaty, beany, tomatoey chili - you will love this. It tastes even better the next day and freezes well.

Ingredients Nutrition


  1. Cook ground turkey/beef until no longer pink. Drain.
  2. In Dutch Oven mix all ingredients.
  3. Heat until boiling.
  4. We don't like our chili real spicy so if you need more chili powder- add it!
  5. Reduce heat and simmer a half an hour to an hour.

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