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    You are in: Home / Recipes / My Childhood American Chop Suey Recipe
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    My Childhood American Chop Suey

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Nana Lee's Note:

    We had this in school at least once a week. It is filling, delicious and WAS inexpensive. Nowadays, not so inexpensive, but just as good and filling. Especially served with a nice toss salad and a crusty ethnic bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook macaroni according to package directions.
    2. 2
      while macaroni is cooking, brown ground beef with just a drop or two of oil.
    3. 3
      Add onion and cook til soft.
    4. 4
      If using fresh mushrooms, add at this point and sauté til almost soft.
    5. 5
      When macaroni is done, drain well and put into large bowl.
    6. 6
      Add browned beef onions and mushrooms (If using canned mushroom, add at this time)and toss to mix well.
    7. 7
      Add all tomato products and mix to coat all.
    8. 8
      If to be eaten at this point, top with cheese and serve.
    9. 9
      OR put in casserole, top with grated cheese of your choice and as much as you like.
    10. 10
      Back in 350ºF for 1 hour.

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    Nutritional Facts for My Childhood American Chop Suey

    Serving Size: 1 (311 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 602.5
     
    Calories from Fat 168
    27%
    Total Fat 18.7 g
    28%
    Saturated Fat 7.0 g
    35%
    Cholesterol 77.1 mg
    25%
    Sodium 787.1 mg
    32%
    Total Carbohydrate 74.4 g
    24%
    Dietary Fiber 4.9 g
    19%
    Sugars 11.5 g
    46%
    Protein 33.2 g
    66%

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