My Chicken Pomodoro

Submitted by Chef C.H.

"I went looking for a good chicken dish and came across Recipe #55661. I started to make it and found that I didn't have any heavy cream... By the time that I was done with it this is what I got."

 

• Ready In: 50mins
• Ingredients: 15
• Serves: 5

ingredients

• 1 1⁄2 lbs boneless skinless chicken tenderloins
• 1⁄2 cup flour
• salt and pepper, to taste
• 2 tablespoons olive oil
• 1⁄4 cup vodka
• 1 cup low sodium chicken broth (divided)
• 2 tablespoons fresh lemon juice
• 1⁄2 cup tomatoes, chopped and seeded
• 1 tablespoon sour cream
• 1 tablespoon skim milk
• 1⁄2 cup mixed mushrooms
• 1 tablespoon minced onion
• 1 tablespoon minced garlic
• 1⁄4 tablespoon butter
• 1 tablespoon parsley

directions

1. Rinse chicken and pat dry.
2. Heat oil in skillet.
3. Season chicken with salt and pepper, then dust with flour.
4. Saute chicken in oil till golden then remove to a warm platter.
5. Pour off fat from pan.
6. Remove pan from heat and add vodka, stir, return to heat and cook stirring until vodka is nearly gone to deglaze the pan.
7. Add 1/2 cup broth and lemon juice to the pan.
8. Return chicken to pan, cook each side 1 minute then transfer back to the warm platter.
9. Add the tomatoes, mushrooms, onion, garlic, sour cream, milk, and the remaining broth to the pan.
10. Cook over medium heat till combined.
11. Take 2 tablespoons of the liquid from the pan and add 1 tsp of flour to it- making a thin paste.
12. Add back to the pan and cook till slightly thickened.
13. Take off of the heat and add the butter. Stir till completely melted, then pour on top of chicken.
14. Sprinkle top with parsley for garnish.