This is very easy and the chicken is moist. Even my very picky daughter liked it. I will be making this again.
This is a great way to prepare chicken! It is so easy and so good. I couldn't believe how tender the chicken was. I flattened the chicken breasts before breading them. I served the chicken with noodles and a salad.
Absolutely excellent, easy to make, and quick enough to be a weekday dinner. This goes in my file of recipes I use all the time.
my son asked for chicken parmigiana for his birthday dinner so i tried this. everyone loved it. truly delicious. thank you heatherfeather. this is a keeper.
The chicken was perfectly moist, the recipe extremely simple and quick with outstanding results! The only thing that I did differently was to use boneless skinless thigh cutlets (because I had some in the freezer that I needed to use). Next time I will definitely use the chicken breasts instead. I am so thrilled that I found a lower in fat, easier to make, and just as tasty version of this dish! Thanks for posting it!
Wowsers! This was great and so easy. I used a good quality bottles pasta sauce and Italian blend for the shredded cheese. I served it over no yolk egg noodles and it was on the table in a flash. The chicken was very moist and full of flavour. It will definately become a regular weeknight meal for our busy family. Enjoyed by all!
Absolutely delicious and SOOOOO SIMPLE!! I used my homemade tomato sauce and I also pounded the cutlets very thin. I served it with angel hair and a salad and I'm telling you, this made for one fine Sunday dinner. This is my new way for chick parm....no more oven for me. Thanks Heather
This was very tasty and surprisingly easy. My super-picky kids loved it and so did my hubby (who's not overly fond of chicken). I took a tip from another reviewer and pounded the chicken flat before I breaded and cooked it. Delicious!
Excellent! Quick and easy and enjoyed by all! Used 16 oz. of tomato sauce (seasoned w/some Italian spices) and about 8 oz. of garlic tomato sauce since this was all I had on hand at the moment. Served this over cooked linguine, topped w/some grated parmesan cheese and a side of sugar snap peas.
Great. All of my 3 of my boys and my husband loved it. Quick and easy to make; but tastes like you spent hours doing it. Will be making this again.