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    You are in: Home / Recipes / My Chicken and Pea Salad Recipe
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    My Chicken and Pea Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 25, 2010

      Wonderfull summersalad! I like the dressing very much.I did cooked the chicken in some broth and white wine and let it sit in that overnight then made the salad the next day,served it over watercress with some hard boild eggs ( quail-eggs) and sundried tomatoes. French bread and herb butter,a glass of chilled white wine made for a great light summer-meal! Thank you for this recipe.

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    • on May 13, 2007

      Quick aand easy to make. Served over a bed of lettuce with side of potato salad

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for My Chicken and Pea Salad

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.5
     
    Calories from Fat 39
    22%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 25.3 mg
    8%
    Sodium 324.8 mg
    13%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 5.6 g
    22%
    Sugars 8.7 g
    35%
    Protein 13.8 g
    27%

    The following items or measurements are not included:

    seasoning

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