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Wonderfull summersalad! I like the dressing very much.I did cooked the chicken in some broth and white wine and let it sit in that overnight then made the salad the next day,served it over watercress with some hard boild eggs ( quail-eggs) and sundried tomatoes. French bread and herb butter,a glass of chilled white wine made for a great light summer-meal! Thank you for this recipe.

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Chef Els April 25, 2010

Quick aand easy to make. Served over a bed of lettuce with side of potato salad

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MISSIB May 13, 2007
My Chicken and Pea Salad