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    You are in: Home / Recipes / My Chicken Recipe
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    My Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Cuthieruthie's Note:

    Seen on wol. (Ingredient amounts are a bit up to yourself how much you want to use. The jar of Marinara sauce is a regular sized jar. Cheese depends on how much cheese you like.

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    Units: US | Metric


    1. 1
      Trim any bits off the chicken, and pat dry.
    2. 2
      Flour them lightly, and brown on each side in some olive oil on the pan.
    3. 3
      Transfer to a large-ish ovenproof dish.
    4. 4
      Chop about half of the tomatoes in halves. Plonk around the chicken, then pour the pasta sauce over the top.
    5. 5
      Break the vine bits on the rest of the tomatoes, so that they're in bunches of 2 or 3.
    6. 6
      Extract cheese from baggies. Break up roughly, and use most to cover the chicken, with a few dots on the "just sauce" bits for good measure.
    7. 7
      Place the bunches of tomatoes in the dish, and pour a little drizzle of olive oil on top.
    8. 8
      Cover dish loosely with tinfoil
    9. 9
      Stick in oven at 180 degrees for about 30 mins, remove tinfoil, and leave for another 10-15 minutes so that the cheese melts nicely.
    10. 10
      (It doesn't have to brown though). Allow to sit uncovered for 5 mins before attempting to dish up.

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    Nutritional Facts for My Chicken

    Serving Size: 1 (331 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 484.9
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 8.8 g
    Cholesterol 119.1 mg
    Sodium 1105.4 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 1.4 g
    Sugars 16.9 g
    Protein 41.4 g

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