My Charra Bean Soup

READY IN: 55mins
Recipe by scouteroo

I was trying to duplicate the recipe for the beans served at our favorite Mexican restaurant. I tried several recipe's, but they weren't quite right. So, I combined a couple of recipe's and came up with this one. It goes great with TexMex, but also barbecue. I serve this in small ramekins. Since DH has eaten this, he requests it every week. That's why I know it goes with everything.

Top Review by Trixie735

Haven't made this yet but based on the ease of preparation - I definitely need to add this to my list of regular menu items! Thanks for posting!

Ingredients Nutrition


  1. Saute the onion in olive oil until translucent. Add garlic, chipotle chili, cumin, and oregano. Continue to cook for 1 minute. Add chicken stock and drained beans. Bring to a boil, then simmer on low for 15 minutes. Add lime juice and cilantro before serving.

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