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    You are in: Home / Recipes / My-Chai Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Rissa Lou's Note:

    A hot spiced drink that is great paired with cookies and cakes. Make it with or without caffeine.

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    Units: US | Metric


    1. 1
      In a kettle bring your water to a boil.
    2. 2
      Cut off your chunk of ginger, peel it and smash it with a mallet.
    3. 3
      Place a tea basket in your tea pot and fill it with all the ingredients except the honey and milk.
    4. 4
      Pour the boiling water over the herbal mixture and allow to steep for 3-5 minutes. If you don't want the caffeine omit the black tea leaves but then you will need to let it steep for 5-7 minutes.
    5. 5
      In the bottom of each mug put about 1 good table spoon of honey and about a half inch of milk or cream. Stir vigorously to dissolve the honey in the milk.
    6. 6
      Pour the tea into the mixture and enjoy!
    7. 7
      Additional Notes:.
    8. 8
      If you do not have a tea pot you can boil your water in a saucepan and drop the herbs into the pan to steep. Pour and strain to serve.
    9. 9
      Also, the honey and milk amounts can be adjusted according to your individual taste.
    10. 10
      Smashing the ginger helps it to better release its flavor in the tea. This is a great alternative to coffee after a meal and goes great with cakes and cookies.

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    Ratings & Reviews:

    • on June 07, 2012


      Delicious! I like the addition of mint & lavender. Made for My3Chefs 6/12.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My-Chai

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 2.2
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 8.2 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:

    fresh ginger

    fresh mint

    star anise

    green cardamom pods

    vanilla beans

    dried lavender

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