My Cha Que

Submitted by Lori 13

"This is an interesting little pate..."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 8-12

ingredients

• 1 ounce pork fat
• 1⁄2 lb fresh ham (minced)
• 2 tablespoons nuoc nam
• 2 tablespoons water
• 2 teaspoons rice flour
• 1⁄4 teaspoon sugar
• 1⁄2 teaspoon baking powder
• 1 dash msg (optional)
• fresh cracked pepper (to taste)
• 1⁄4 teaspoon cinnamon (grated)

directions

1. Heat oven 350.
2. Poach pork fat for 10 minutes. Drain. Let cool. Mince.
3. In a food processor combine the fat with the ham, nuoc nam, water, flour, sugar, baking powder, MSG, pepper and cinnamon. Pulse until combined.
4. Press mixture into a sprayed loaf pan.
5. Place pan in another pan filled with 1 inch of water.
6. Bake 40 minutes.
7. Serve at room temperature.