Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

This is an interesting little pate...

Ingredients Nutrition


  1. Heat oven 350.
  2. Poach pork fat for 10 minutes. Drain. Let cool. Mince.
  3. In a food processor combine the fat with the ham, nuoc nam, water, flour, sugar, baking powder, MSG, pepper and cinnamon. Pulse until combined.
  4. Press mixture into a sprayed loaf pan.
  5. Place pan in another pan filled with 1 inch of water.
  6. Bake 40 minutes.
  7. Serve at room temperature.

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