My Cha Que

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READY IN: 1hr 10mins
Recipe by Lori 13

This is an interesting little pate...

Ingredients Nutrition


  1. Heat oven 350.
  2. Poach pork fat for 10 minutes. Drain. Let cool. Mince.
  3. In a food processor combine the fat with the ham, nuoc nam, water, flour, sugar, baking powder, MSG, pepper and cinnamon. Pulse until combined.
  4. Press mixture into a sprayed loaf pan.
  5. Place pan in another pan filled with 1 inch of water.
  6. Bake 40 minutes.
  7. Serve at room temperature.

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