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    You are in: Home / Recipes / My Cauliflower Au Gratin Recipe
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    My Cauliflower Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    SkinnyMinnie's Note:

    I absolutely LOVE this recipe. It is the only way I can get my DSS to eat cauliflower. You can also use this recipe for Potatoes Au Gratin, just bake longer for the potatoes to become tender. From the Angels in the Kitchen Cookbook.

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    Units: US | Metric


    1. 1
      Rinse the cauliflower and remove the green stems. Cut into bite sized pieces.
    2. 2
      Heat oven to 350ºF.
    3. 3
      Cook in a large saucepan of boiling salted water for 15 min or until tender crisp and drain.
    4. 4
      Place in a baking dish coated with nonstick cooking spray. (I use an 8x8 pan).
    5. 5
      Melt the butter in a medium saucepan.
    6. 6
      Stir in the flour. Cook for a few min, stirring constantly - DO NOT BROWN.
    7. 7
      Mix the evaporated milk and water in a bowl.
    8. 8
      Stir milk mixture into the flour mixture gradually, cook for 10 min or until thickened, stirring constantly.
    9. 9
      Stir in the Worcestershire sauce and season with salt and pepper to taste.
    10. 10
      Pour the white sauce over the cauliflower and cover with cheese.
    11. 11
      Bake at for 20-25 min or until bubbly.

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

    • on November 28, 2010


      This is a horrible recipe!! If you like a flour paste on top of your cauliflower, then this is the recipe for you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2008


      I love the sauce in this recipe! I use it for potatoes, brusssel sprouts and lots of other vegetables. It is great as a while sauce too. Lots of flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Cauliflower Au Gratin

    Serving Size: 1 (293 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 577.4
    Calories from Fat 420
    Total Fat 46.7 g
    Saturated Fat 29.4 g
    Cholesterol 138.8 mg
    Sodium 612.2 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 2.1 g
    Sugars 2.1 g
    Protein 21.2 g

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