Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Cauliflower Au Gratin Recipe
    Lost? Site Map

    My Cauliflower Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    SkinnyMinnie's Note:

    I absolutely LOVE this recipe. It is the only way I can get my DSS to eat cauliflower. You can also use this recipe for Potatoes Au Gratin, just bake longer for the potatoes to become tender. From the Angels in the Kitchen Cookbook.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse the cauliflower and remove the green stems. Cut into bite sized pieces.
    2. 2
      Heat oven to 350ºF.
    3. 3
      Cook in a large saucepan of boiling salted water for 15 min or until tender crisp and drain.
    4. 4
      Place in a baking dish coated with nonstick cooking spray. (I use an 8x8 pan).
    5. 5
      Melt the butter in a medium saucepan.
    6. 6
      Stir in the flour. Cook for a few min, stirring constantly - DO NOT BROWN.
    7. 7
      Mix the evaporated milk and water in a bowl.
    8. 8
      Stir milk mixture into the flour mixture gradually, cook for 10 min or until thickened, stirring constantly.
    9. 9
      Stir in the Worcestershire sauce and season with salt and pepper to taste.
    10. 10
      Pour the white sauce over the cauliflower and cover with cheese.
    11. 11
      Bake at for 20-25 min or until bubbly.

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

    • on November 28, 2010

      15

      This is a horrible recipe!! If you like a flour paste on top of your cauliflower, then this is the recipe for you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2008

      55

      I love the sauce in this recipe! I use it for potatoes, brusssel sprouts and lots of other vegetables. It is great as a while sauce too. Lots of flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for My Cauliflower Au Gratin

    Serving Size: 1 (293 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 577.4
     
    Calories from Fat 420
    72%
    Total Fat 46.7 g
    71%
    Saturated Fat 29.4 g
    147%
    Cholesterol 138.8 mg
    46%
    Sodium 612.2 mg
    25%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.1 g
    8%
    Protein 21.2 g
    42%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites