My Cardiologist's Chili

READY IN: 55mins
Recipe by Mille®

3 guesses who gave me this recipe!!! - Right first time!!!

Top Review by LainieBug

I did not use the brown sugar as I don't care for sweet chili and I adjusted seasonings to taste as follows: 3 teaspoons of chili powder and 2 teaspoons of cumin. Also used extra lean beef, red onion and the green pepper.

Ingredients Nutrition

Directions

  1. Cook beef, onion and green peppers over medium heat until beef is well done and onion and peppers are soft.
  2. Strain all and run under hot water until beef loses oily feel when touched.
  3. Add remaining ingredients and bring to a boil.
  4. Reduce heat and simmer.
  5. Adjust seasonings to taste.

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