My Canadian Bacon Pizza

Total Time
Prep 15 mins
Cook 18 mins

We were watching the baseball game and decided on pizza. This is what I came up with and DH thought it was very good and I should share. So here it is. Please feel free to add more or less of the ingredients to suit your tastes.

Ingredients Nutrition

  • 1 (11 ounce) thin crust pizza dough (I used Pillsbury but use homemade if desired)
  • 1 (6 1/2 ounce) jar marinated artichoke hearts, coarsely chopped
  • 2 teaspoons jarred minced garlic
  • 1 cup shredded mozzarella cheese (or more, fontina would be good also)
  • 14 cup sun-dried tomato alfredo sauce (can use more, we do not like saucy)
  • 4 ounces Canadian bacon, cut into strips
  • 1 (10 ounce) can Rotel tomatoes & chilies, drained
  • feta cheese
  • 2 slices red onions, coarsely chopped
  • 14 teaspoon dried basil
  • salt and pepper


  1. Preheat oven to 400 degrees.
  2. Spread dough on large greased cookie sheet.
  3. Drain artichoke hearts reserving some of the marinade. Set hearts aside.
  4. Brush crust with some of the reserved marinade.
  5. Brush on garlic.
  6. Sprinkle mozzarella cheese over crust.
  7. Bake 5 minutes.
  8. Remove crust and spoon on sauce to your desire of thickness.
  9. Add artichokes, bacon, tomatoes, and onion.
  10. Sprinkle as much feta cheese over pizza as desired.
  11. Sprinkle basil over crust.
  12. Bake 10 to 12 minutes longer or until crust is baked to your choosing.
  13. Cut into squares.
Most Helpful

4 5

I made this recipe exactly as written with one deviation; I omitted the artichoke for dietary purposes. These toppings paired with The Only Pizza Crust - Have It Now or Later!, made for a very good pizza. I particularly loved using the Alfredo sauce, as I do not care for traditional red sauce. I would recommend this recipe and will be making it in the future. Made the AZ Recipe Swap #22.