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    You are in: Home / Recipes / My Cabbage Rolls Recipe
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    My Cabbage Rolls

    My Cabbage Rolls. Photo by SpiceBunny

    1/1 Photo of My Cabbage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    40 mins

    1 hr 15 mins

    SpiceBunny's Note:

    This is my favourite cabbage roll recipe. They are low-fat, easy to make, produce high yield, and are cleaned up whatever party I bring them to. They provide all four food groups in one dish.

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    Units: US | Metric

    For filling

    For wrap

    For sauce



    1. 1
      Take the cabbage head and core. Use one big head or two medium sized heads. Carefully peel 25 outer leaves, preferring the green ones.
    2. 2
      Using a pot of hot water, or a bamboo steamer, steam them for 3 - 5 minutes, until pliable. Set aside.
    3. 3
      Make the filling.
    4. 4
      Take one wilted leaf, and put a lime sized ball of filling inside. Tuck the top end, and sides and turn upside down into the pan. Continue until all lettuce leaves have been used.
    5. 5
      Mix the sauce and pour over the cabbage rolls.
    6. 6
      Cover each pan tightly with aluminum foil. Bake in preheated 475F oven for 1 hour. Uncover, and bake for another 15 minutes.
    7. 7
      Serve with a dollop of sour cream.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 08, 2006


      Excellent recipe. I used when I was away from home for a family gathering and it was a big hit! Economical to prepare and big on taste! I'll definitely make again. Thanks again The Sorrell Family

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Cabbage Rolls

    Serving Size: 1 (374 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 464.7
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 3.7 g
    Cholesterol 149.0 mg
    Sodium 2278.7 mg
    Total Carbohydrate 58.2 g
    Dietary Fiber 5.5 g
    Sugars 27.1 g
    Protein 38.1 g

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