My Cabbage and Spinach Salad

READY IN: 22mins
Recipe by Lori 13

This is TASTY!

Top Review by MotleyCook

Thanks for submitting this recipe. I had a few ingredients to clean out of the fridge this morning, and this recipe fit to a T! I made my salad raw rather than cooked because I prefer my cabbage to have a bit of bite to it.

Ingredients Nutrition


  1. Whisk together the garlic, salt, Dijon, honey, balsamic and oil.
  2. Spread pine nuts in an iron skillet. Heat until toasted.
  3. Add ham. Sauté until crisp.
  4. Add cabbage. Cover. Cook 8 minutes.
  5. Add spinach. Sauté until just wilted.
  6. Toss in vinaigrette.
  7. Serve warm.

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