My Cabbage and Spinach Salad

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Total Time
10 mins
12 mins

This is TASTY!

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  1. Whisk together the garlic, salt, Dijon, honey, balsamic and oil.
  2. Spread pine nuts in an iron skillet. Heat until toasted.
  3. Add ham. Sauté until crisp.
  4. Add cabbage. Cover. Cook 8 minutes.
  5. Add spinach. Sauté until just wilted.
  6. Toss in vinaigrette.
  7. Serve warm.
Most Helpful

5 5

Thanks for submitting this recipe. I had a few ingredients to clean out of the fridge this morning, and this recipe fit to a T! I made my salad raw rather than cooked because I prefer my cabbage to have a bit of bite to it.

5 5

Excellent recipe & perfect for the ingredients I was trying to use up. My only substitutes were sliced almonds for the pine nuts & bacon bits for the ham. The cabbage definitely still had plenty of crunch, even cooked. It's a keeper!