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    You are in: Home / Recipes / My Buttercream for Decorating Recipe
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    My Buttercream for Decorating

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Tybooty's Note:

    Easy buttercream recipe that crusts nicely, dyes easily, smooths well, and isn't too sweet. I am figuring a quarter cup per serving.

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    My Private Note

    Ingredients:

    Serves: 66

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In large bowl cream butter and shortening with pinch of salt (this cuts a bit of the sweetness).
    2. 2
      Slowly add 1 bag of powdered sugar.
    3. 3
      Add vanilla (or extract of your choice).
    4. 4
      Slowly add second bag of powdered sugar and add milk slowly as needed. Start with a tablespoon at a time so it doesn't thin too much. The whole 1/8 C may not be needed. You may use more if necessary.
    5. 5
      Mix until well blended and smooth. For extra fluffiness, I beat mine on low for about 10 minutes, but not necessary.
    6. 6
      I am figuring 1/4 C per serving.

    Ratings & Reviews:

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    Nutritional Facts for My Buttercream for Decorating

    Serving Size: 1 (43 g)

    Servings Per Recipe: 66

    Amount Per Serving
    % Daily Value
    Calories 229.8
     
    Calories from Fat 124
    54%
    Total Fat 13.8 g
    21%
    Saturated Fat 6.6 g
    33%
    Cholesterol 22.2 mg
    7%
    Sodium 76.8 mg
    3%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 26.9 g
    107%
    Protein 0.1 g
    0%

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