Total Time
Prep 20 mins
Cook 35 mins

So says Karen Barnaby who wrote The Low-Carb Gourmet: 250 Delicious and Satisfying Recipes. They sound awesome!

Ingredients Nutrition


  1. Preheat oven to 375ºF(175ºC).
  2. Butter 13"x9"(32.5x22.5cm) and line bottom with parchment paper.
  3. In a large bowl, beat cream cheese and butter or margarine until smooth.
  4. Beat in chocolate and sweetener.
  5. Beat in eggs 1 at a time, scraping the bowl well after each addition.
  6. Add the coffee granules and extracts.
  7. Beat until combined.
  8. In medium bowl, mix almond meal, cocoa powder, salt & baking powder.
  9. Add to the chocolate mixture and beat well.
  10. Scrape into prepared pan and smooth the top.
  11. Bake 35-40 minutes, until the top is firm.
  12. Cool on wire rack before cutting.
  13. Store, covered in the refrigerator.
Most Helpful

used another egg to hold together better tastes great and is pretty simple to make

Rebecca C. December 19, 2013

These are ok, considering they have no flour. They have a lot of chocolately flavor which is a must to cut those chocolate cravings! I did find they crumbled too easily and perhaps could use another egg to get them to bind better? I might like to serve this kind of thing in a bowl with no sugar added ice cream so I could eat it with a spoon. Thanks for sharing. ~Sue

Sue Lau December 02, 2008