Total Time
55mins
Prep 20 mins
Cook 35 mins

So says Karen Barnaby who wrote The Low-Carb Gourmet: 250 Delicious and Satisfying Recipes. They sound awesome!

Ingredients Nutrition

Directions

  1. Preheat oven to 375ºF(175ºC).
  2. Butter 13"x9"(32.5x22.5cm) and line bottom with parchment paper.
  3. In a large bowl, beat cream cheese and butter or margarine until smooth.
  4. Beat in chocolate and sweetener.
  5. Beat in eggs 1 at a time, scraping the bowl well after each addition.
  6. Add the coffee granules and extracts.
  7. Beat until combined.
  8. In medium bowl, mix almond meal, cocoa powder, salt & baking powder.
  9. Add to the chocolate mixture and beat well.
  10. Scrape into prepared pan and smooth the top.
  11. Bake 35-40 minutes, until the top is firm.
  12. Cool on wire rack before cutting.
  13. Store, covered in the refrigerator.
Most Helpful

5 5

used another egg to hold together better tastes great and is pretty simple to make

3 5

These are ok, considering they have no flour. They have a lot of chocolately flavor which is a must to cut those chocolate cravings! I did find they crumbled too easily and perhaps could use another egg to get them to bind better? I might like to serve this kind of thing in a bowl with no sugar added ice cream so I could eat it with a spoon. Thanks for sharing. ~Sue