My Brownies

READY IN: 55mins
Recipe by Manami

So says Karen Barnaby who wrote The Low-Carb Gourmet: 250 Delicious and Satisfying Recipes. They sound awesome!

Top Review by Rebecca C.

used another egg to hold together better tastes great and is pretty simple to make

Ingredients Nutrition

Directions

  1. Preheat oven to 375ºF(175ºC).
  2. Butter 13"x9"(32.5x22.5cm) and line bottom with parchment paper.
  3. In a large bowl, beat cream cheese and butter or margarine until smooth.
  4. Beat in chocolate and sweetener.
  5. Beat in eggs 1 at a time, scraping the bowl well after each addition.
  6. Add the coffee granules and extracts.
  7. Beat until combined.
  8. In medium bowl, mix almond meal, cocoa powder, salt & baking powder.
  9. Add to the chocolate mixture and beat well.
  10. Scrape into prepared pan and smooth the top.
  11. Bake 35-40 minutes, until the top is firm.
  12. Cool on wire rack before cutting.
  13. Store, covered in the refrigerator.

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