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    You are in: Home / Recipes / My Brownies Recipe
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    My Brownies

    My Brownies. Photo by Sue Lau

    1/1 Photo of My Brownies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Manami's Note:

    So says Karen Barnaby who wrote The Low-Carb Gourmet: 250 Delicious and Satisfying Recipes. They sound awesome!

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    My Private Note

    Ingredients:

    Serves: 48

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375ºF(175ºC).
    2. 2
      Butter 13"x9"(32.5x22.5cm) and line bottom with parchment paper.
    3. 3
      In a large bowl, beat cream cheese and butter or margarine until smooth.
    4. 4
      Beat in chocolate and sweetener.
    5. 5
      Beat in eggs 1 at a time, scraping the bowl well after each addition.
    6. 6
      Add the coffee granules and extracts.
    7. 7
      Beat until combined.
    8. 8
      In medium bowl, mix almond meal, cocoa powder, salt & baking powder.
    9. 9
      Add to the chocolate mixture and beat well.
    10. 10
      Scrape into prepared pan and smooth the top.
    11. 11
      Bake 35-40 minutes, until the top is firm.
    12. 12
      Cool on wire rack before cutting.
    13. 13
      Store, covered in the refrigerator.

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    Ratings & Reviews:

    • on December 19, 2013

      55

      used another egg to hold together better tastes great and is pretty simple to make

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2008

      35

      These are ok, considering they have no flour. They have a lot of chocolately flavor which is a must to cut those chocolate cravings! I did find they crumbled too easily and perhaps could use another egg to get them to bind better? I might like to serve this kind of thing in a bowl with no sugar added ice cream so I could eat it with a spoon. Thanks for sharing. ~Sue

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Brownies

    Serving Size: 1 (23 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 98.8
     
    Calories from Fat 81
    82%
    Total Fat 9.0 g
    13%
    Saturated Fat 4.6 g
    23%
    Cholesterol 32.1 mg
    10%
    Sodium 49.8 mg
    2%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.2 g
    5%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    Splenda granular

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