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    You are in: Home / Recipes / My Brownies Recipe
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    My Brownies

    My Brownies. Photo by Sue Lau

    1/1 Photo of My Brownies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Manami's Note:

    So says Karen Barnaby who wrote The Low-Carb Gourmet: 250 Delicious and Satisfying Recipes. They sound awesome!

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    Serves: 48



    Units: US | Metric


    1. 1
      Preheat oven to 375ºF(175ºC).
    2. 2
      Butter 13"x9"(32.5x22.5cm) and line bottom with parchment paper.
    3. 3
      In a large bowl, beat cream cheese and butter or margarine until smooth.
    4. 4
      Beat in chocolate and sweetener.
    5. 5
      Beat in eggs 1 at a time, scraping the bowl well after each addition.
    6. 6
      Add the coffee granules and extracts.
    7. 7
      Beat until combined.
    8. 8
      In medium bowl, mix almond meal, cocoa powder, salt & baking powder.
    9. 9
      Add to the chocolate mixture and beat well.
    10. 10
      Scrape into prepared pan and smooth the top.
    11. 11
      Bake 35-40 minutes, until the top is firm.
    12. 12
      Cool on wire rack before cutting.
    13. 13
      Store, covered in the refrigerator.

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    Ratings & Reviews:

    • on December 19, 2013


      used another egg to hold together better tastes great and is pretty simple to make

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2008


      These are ok, considering they have no flour. They have a lot of chocolately flavor which is a must to cut those chocolate cravings! I did find they crumbled too easily and perhaps could use another egg to get them to bind better? I might like to serve this kind of thing in a bowl with no sugar added ice cream so I could eat it with a spoon. Thanks for sharing. ~Sue

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Brownies

    Serving Size: 1 (23 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 98.8
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 4.6 g
    Cholesterol 32.1 mg
    Sodium 49.8 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.9 g
    Sugars 1.2 g
    Protein 1.9 g

    The following items or measurements are not included:

    Splenda granular

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