Not sure of the quantities I used, but what I am sure about is, they were absolutely delicious! Other reviewers comments were worth noting as well, could play around with this one.
These are good, but I think could be better. Or, should I say, more suited to our taste. We think we would like a softer cheese, perhaps Feta. Or bleu? The ham seemed not to add anything to the flavor; maybe the slices were too thin. Would salami work? I used hot red cherry peppers and cut the recipe down to a quart jar. Great idea! It's worth playing around with the ingredients to make it your own. Many thanks to you and brother Dave. . . . Janet