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    You are in: Home / Recipes / My Brother Dave's Stuffed Pickled Peppers Recipe
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    My Brother Dave's Stuffed Pickled Peppers

    Total Time:

    Prep Time:

    Cook Time:

    336 hrs 30 mins

    30 mins

    336 hrs

    Secret Agent's Note:

    My brother makes these by the gallon and everyone loves them. People have been known to steal them from his stash. Give them a try! Cooking time is waiting time.

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    Ingredients:

    Serves: 24

    Yield:

    gallon

    Units: US | Metric

    • 1 gallon pickled cherry pepper
    • 1 lb sliced boiled ham (from the deli)
    • 1 lb sliced provolone cheese

    Directions:

    1. 1
      Cut the stem end of the peppers off and pull out the seeds (wear gloves) and then cut all the meat and cheese into inch long slices, stuffing one slice of ham and once slice of cheese into each pepper.
    2. 2
      Put all back into jar and pour the brine over them. Dave just stores them room temperature, but he's more adventurous than I am.
    3. 3
      Wait a few weeks before you start eating them.

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    Ratings & Reviews:

    • on June 13, 2013

      55

      Not sure of the quantities I used, but what I am sure about is, they were absolutely delicious! Other reviewers comments were worth noting as well, could play around with this one.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2010

      45

      These are good, but I think could be better. Or, should I say, more suited to our taste. We think we would like a softer cheese, perhaps Feta. Or bleu? The ham seemed not to add anything to the flavor; maybe the slices were too thin. Would salami work? I used hot red cherry peppers and cut the recipe down to a quart jar. Great idea! It's worth playing around with the ingredients to make it your own. Many thanks to you and brother Dave. . . . Janet

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Brother Dave's Stuffed Pickled Peppers

    Serving Size: 1 (136 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 125.6
     
    Calories from Fat 55
    44%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.5 g
    17%
    Cholesterol 21.9 mg
    7%
    Sodium 429.9 mg
    17%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.3 g
    21%
    Protein 9.8 g
    19%

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