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    You are in: Home / Recipes / My Broccoli Salad Recipe
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    My Broccoli Salad

    My Broccoli Salad. Photo by CoffeeB

    2 Photos of My Broccoli Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Saturn's Note:

    I eat this frequently for my snacks. This makes a LOT. I make it in the biggest bowl I own and store it in the fridge. That way it is always ready when I want a snack.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop broccoli up. Bite sized pieces are the nicest.
    2. 2
      Throw in a large bowl.
    3. 3
      Cut the apples into quarters. Core them. Leave the skin on though, it adds a nice colour and texture to the salad. Cut each quarter into three wedges. Then slice them into bite sized pieces.
    4. 4
      Throw them into same bowl.
    5. 5
      Toss youth mix and cranberries on top.
    6. 6
      Cut orange segments in half (if using).
    7. 7
      Toss in the bowl.
    8. 8
      Scoop vanilla yogurt on top. I use two of those little yogurt cups for the vanilla yogurt.
    9. 9
      Mix well. I find that two large wooden spoons works well. IT won't look like there is enough yogurt at first -- but keep stirring.
    10. 10
      This can be served right away -- but the flavours are best when it has sat in the fridge for at least an hour.

    Ratings & Reviews:

    Read All Reviews (4)

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    Nutritional Facts for My Broccoli Salad

    Serving Size: 1 (273 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 251.8
     
    Calories from Fat 96
    38%
    Total Fat 10.7 g
    16%
    Saturated Fat 2.1 g
    10%
    Cholesterol 1.4 mg
    0%
    Sodium 139.1 mg
    5%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 5.4 g
    21%
    Sugars 12.0 g
    48%
    Protein 8.7 g
    17%

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