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I made this for Christmas Morning without the crust. FANTASTIC! Leftovers reheated very well. And it fits very nicely into our healthier lifestyle.

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JackieGK January 01, 2008

Oh Riff, this was so yummy!DoryJean54 recommended I make this and I am so happy I did! I must admit I didn't use the crust because I just have to skip the extra calories.I am so glad I decided to do this because the egg mixture is wonderful all by itself and I could eat more of it:) Thank you so much for posting your creation.

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Queenkungfu October 17, 2007

I just took this out of the oven & could hardly wait to try it, OMG it was delious! I had a real hard time not going back for a 2nd. piece! I have trouble with portion control, if it's good I want to keep eating it! I don't like eggbeaters at all by themself but mixed in someting no problem...I did use my own piecrust though, I am a homemade piecrust snob, I used red peppers & green onions though..but followed everything else. Very very good! I'll be making this for a long time!

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DoryJean54 October 11, 2007

This is a fantastic recipe using lowfat ingredients. I used frozen chopped broccoli with excellent results. Next time I will try this without a crust for an even lower calorie meal. This is a great breakfast!

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Richard-NYC February 22, 2007
My Broccoli Quiche