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    You are in: Home / Recipes / My Breakfast Frittata Recipe
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    My Breakfast Frittata

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 27, 2002

      This was a very good Sunday breaky. Left the sausage out, just used bacon, added mushrooms and a little bit of yellow BP and used a little Asiago cheese I had left over from something else. Cut it to 4 eggs to make it for 2 , it turned out just fine. Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2005

      This is incredible!!! I am a vegetarian and my husband is not - so I did the bacon on the side. I used onion, red pepper flakes and garlic in the sautee pan with some non-stick cooking spray. On the top I used cheddar and romano cheese. Yummy!!! We just finished and we are both in heaven!!!! Incredible Sunday breakfast! Thank you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for My Breakfast Frittata

    Serving Size: 1 (194 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 485.4
     
    Calories from Fat 329
    67%
    Total Fat 36.6 g
    56%
    Saturated Fat 12.2 g
    61%
    Cholesterol 669.6 mg
    223%
    Sodium 897.0 mg
    37%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.9 g
    19%
    Protein 26.2 g
    52%

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