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Added January 23, 2002 | Recipe #17868
Showing 1-2 of 2
on January 27, 2002
This was a very good Sunday breaky. Left the sausage out, just used bacon, added mushrooms and a little bit of yellow BP and used a little Asiago cheese I had left over from something else. Cut it to 4 eggs to make it for 2 , it turned out just fine. Thanks for sharing!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #189842
on January 23, 2005
This is incredible!!! I am a vegetarian and my husband is not - so I did the bacon on the side. I used onion, red pepper flakes and garlic in the sautee pan with some non-stick cooking spray. On the top I used cheddar and romano cheese. Yummy!!! We just finished and we are both in heaven!!!! Incredible Sunday breakfast! Thank you!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (194 g)
Servings Per Recipe: 2