My Blueberry Cobbler

"This cobbler is so good, and easy to make. Try making this with 1/2 blueberries and 1/2 raspberries."
 
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photo by Aunt Paula photo by Aunt Paula
photo by Aunt Paula
Ready In:
50mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • FOR TOPPING: Sift together flour, sugar, baking powder and salt.
  • Cut in 1/4 cup butter until coarse crumb consistency.
  • Combine milk and egg.
  • Add all at once to dry ingredients, stirring until just moistened; set aside.
  • FOR FRUIT FILLING: Combine blueberries, sugar, tapioca and water in a saucepan.
  • Let stand 5 minutes to soften tapioca.
  • Cook and stir until slightly thickened and bubbly (about 5 minutes).
  • Stir in 1 Tbsp butter.
  • Pour filling into an 8-inch round baking dish.
  • Immediately spoon on biscuit topping in 6 mounds.
  • Bake at 400ºF for 20 to 25 minutes.
  • Serve warm with cream or ice cream.

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Reviews

  1. Wow Miss Annie!! again a wonderfull addition to our Thanksgiving dinner!! DH couldn't stop eating this, I have made blueberry cobbler before but this one takes the prize!! Just excellent! I used a combination of berries, blueberries and blackberries, Mmmmmm nummmy!!! I made one change only, in deference to my diabetes and wanting dessert on Thanksgiving, I used splenda instead of sugar and have to admit, forgot to put the butter in the filling. It went unoticed, the recipe was lushious anyway!! Topped it off with whipped cream ,Supurb dessert, thanks for sharing!
     
  2. Easy and very good. My prayers have been answered for an easy cobbler recipe! Since I used blueberries from frozen state, of course it took longer to come to a boil. I added a touch of lemon juice and cinnamon to blueberry mixture because that is what I personally always do with blueberries. Thanks for sharing your recipe with us!! Next time I make this (which may be tomorrow) I may use venture out and use raspberries!
     
  3. I am looking for a cobbler topping similar to one used in a local restaurant. Not quite perfect, but this is the closest I've found. I expected the dough to spread while baking, it didn't. Next time I will mash it a little instead of leaving in mounds. I also had to cook mine closer to 35 minutes, but it's probably my ancient oven. Also, I didn't have tapioca so I just sprinkled some sugar, cornstarch and a little honey over the blueberries and let sit while I made the topping. I then stirred and placed it in the baking dish.
     
  4. We went blueberry picking last week and I was looking for a recipe to use all those blueberries in. This was it! I followed the directions to the letter and it came out great! Served warm with vanilla ice cream... everyone wolfed it down and asked for seconds! I'll use this every year at blueberry time. Thanks for a great recipe!
     
  5. Great! Best tasting cobbler. Flavor was perfect! I tripled the recipe using 6c. blueb and 3c. marion. Was perfect since the marion was overpowering. I definitely would keep this recipe, but, next time would 2.5 recipe of berry filling and 2x of the biscuit. I liked serving it w/biscuit on the bottom. Thanks for posting the recipe. 1ginger
     
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