Total Time
Prep 25 mins
Cook 25 mins

This cobbler is so good, and easy to make. Try making this with 1/2 blueberries and 1/2 raspberries.

Ingredients Nutrition


  1. FOR TOPPING: Sift together flour, sugar, baking powder and salt.
  2. Cut in 1/4 cup butter until coarse crumb consistency.
  3. Combine milk and egg.
  4. Add all at once to dry ingredients, stirring until just moistened; set aside.
  5. FOR FRUIT FILLING: Combine blueberries, sugar, tapioca and water in a saucepan.
  6. Let stand 5 minutes to soften tapioca.
  7. Cook and stir until slightly thickened and bubbly (about 5 minutes).
  8. Stir in 1 Tbsp butter.
  9. Pour filling into an 8-inch round baking dish.
  10. Immediately spoon on biscuit topping in 6 mounds.
  11. Bake at 400ºF for 20 to 25 minutes.
  12. Serve warm with cream or ice cream.
Most Helpful

Wow Miss Annie!! again a wonderfull addition to our Thanksgiving dinner!! DH couldn't stop eating this, I have made blueberry cobbler before but this one takes the prize!! Just excellent! I used a combination of berries, blueberries and blackberries, Mmmmmm nummmy!!! I made one change only, in deference to my diabetes and wanting dessert on Thanksgiving, I used splenda instead of sugar and have to admit, forgot to put the butter in the filling. It went unoticed, the recipe was lushious anyway!! Topped it off with whipped cream ,Supurb dessert, thanks for sharing!

Derf October 14, 2002

We went blueberry picking last week and I was looking for a recipe to use all those blueberries in. This was it! I followed the directions to the letter and it came out great! Served warm with vanilla ice cream... everyone wolfed it down and asked for seconds! I'll use this every year at blueberry time. Thanks for a great recipe!

lovindisney July 30, 2003

Great! Best tasting cobbler. Flavor was perfect! I tripled the recipe using 6c. blueb and 3c. marion. Was perfect since the marion was overpowering. I definitely would keep this recipe, but, next time would 2.5 recipe of berry filling and 2x of the biscuit. I liked serving it w/biscuit on the bottom. Thanks for posting the recipe. 1ginger

1ginger July 27, 2003