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    You are in: Home / Recipes / My Blueberry Cobbler Recipe
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    My Blueberry Cobbler

    My Blueberry Cobbler. Photo by Aunt Paula

    1/1 Photo of My Blueberry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Miss Annie's Note:

    This cobbler is so good, and easy to make. Try making this with 1/2 blueberries and 1/2 raspberries.

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    Ingredients:

    Servings:

    Units: US | Metric

    BISCUIT TOPPING

    BLUEBERRY FILLING

    Directions:

    1. 1
      FOR TOPPING: Sift together flour, sugar, baking powder and salt.
    2. 2
      Cut in 1/4 cup butter until coarse crumb consistency.
    3. 3
      Combine milk and egg.
    4. 4
      Add all at once to dry ingredients, stirring until just moistened; set aside.
    5. 5
      FOR FRUIT FILLING: Combine blueberries, sugar, tapioca and water in a saucepan.
    6. 6
      Let stand 5 minutes to soften tapioca.
    7. 7
      Cook and stir until slightly thickened and bubbly (about 5 minutes).
    8. 8
      Stir in 1 Tbsp butter.
    9. 9
      Pour filling into an 8-inch round baking dish.
    10. 10
      Immediately spoon on biscuit topping in 6 mounds.
    11. 11
      Bake at 400ºF for 20 to 25 minutes.
    12. 12
      Serve warm with cream or ice cream.

    Ratings & Reviews:

    • on October 14, 2002

      55

      Wow Miss Annie!! again a wonderfull addition to our Thanksgiving dinner!! DH couldn't stop eating this, I have made blueberry cobbler before but this one takes the prize!! Just excellent! I used a combination of berries, blueberries and blackberries, Mmmmmm nummmy!!! I made one change only, in deference to my diabetes and wanting dessert on Thanksgiving, I used splenda instead of sugar and have to admit, forgot to put the butter in the filling. It went unoticed, the recipe was lushious anyway!! Topped it off with whipped cream ,Supurb dessert, thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2003

      55

      We went blueberry picking last week and I was looking for a recipe to use all those blueberries in. This was it! I followed the directions to the letter and it came out great! Served warm with vanilla ice cream... everyone wolfed it down and asked for seconds! I'll use this every year at blueberry time. Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2003

      55

      Great! Best tasting cobbler. Flavor was perfect! I tripled the recipe using 6c. blueb and 3c. marion. Was perfect since the marion was overpowering. I definitely would keep this recipe, but, next time would 2.5 recipe of berry filling and 2x of the biscuit. I liked serving it w/biscuit on the bottom. Thanks for posting the recipe. 1ginger

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for My Blueberry Cobbler

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 313.6
     
    Calories from Fat 100
    32%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.6 g
    33%
    Cholesterol 57.8 mg
    19%
    Sodium 305.1 mg
    12%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 2.3 g
    9%
    Sugars 30.2 g
    120%
    Protein 4.1 g
    8%

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