My Blonde Brownies
photo by Chef shapeweaver
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
36 brownies
ingredients
- 340.19 g package butterscotch chips
- 236.59 ml margarine (do not use 48% vegetable oil blend)
- 4 large eggs
- 473.18 ml brown sugar
- 4.92 ml vanilla
- 473.18 ml self-rising flour
- 236.59 ml chopped pecans (optional)
directions
- Preheat oven to 325°F.
- Combine chips and margarine; melt over low stir until well blended.
- Cool slightly.
- In bowl beat eggs with wire whisk until light yellow in color and foamy. (PLEASE DO NOT USE MIXER).
- Beat in sugar, vanilla, and chip mixture.
- Add flour and pecans if using; mix well.
- Pour into greased 13x9-inch pan.
- Bake for 45 minutes or until brownies are pulled away from edges of pan and set in center.
- Cool completely before cutting into squares.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)